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Our Menu
SP(V) - Vegetarian | (C) - Celery | (G) - Gluten | (R) - Crustaceans | (E) - Eggs | (F) - Fish | (L) - Lupin | (D) - Dairy | (MU) - Mustard | (N) - Nuts | (P) - Peanuts | (S) - Sesame | (SO) - Soya | (SU) - Sulphites | (H) - Spicy
SOUPS
Lentil Soup (V)
KWDÂ 2
Chicken Soup (G)
KWDÂ 2
COLD STARTERS
HOMMOS (V)
Chickpeas puree with sesame paste, lemon juice & olive oil
KWDÂ 3
HOMMOS BEIRUTY (V) (S) (H)
Grilled aubergines puree mixed with sesame paste & lemon juice
KWDÂ 4
SALADS
Jeita Spicy Salad (V) (H)
Tomatoes, lettuce, cucumber, peppers, mint, radish, parsley, rocket, lemon, olive oil dressing
KWDÂ 3
HOT STARTERS
Hommos Shawarma Lamb (S)
Hommos topped with thin slices of lamb shawarma
KWDÂ 3
PASTRIES
Sambousek Cheese (V) (D) (G)
Lebanese pastry filled with Feta cheese
KWDÂ 2
Vegetarian
Sambousek Lamb (D) (G)
Lebanese pastry filled with minced lamb
KWDÂ 2
MAIN COURSES
ALL MAIN COURSES SERVED WITH RICELahem Meshwi
Charcoal-grilled tender cubes of specially prepared lamb
KWDÂ 5
Shish Taouk
Charcoal-grilled marinated chicken cubes
KWDÂ 6
SEA FOOD
SERVED WITH RICE
VEGETARIAN MAIN COURSE
LEBANESE SPECIAL
FRESH JUICES
Mousakaa B'Zeit (V)
Aubergines cooked with chickpeas, tomatoes, onions, garlic, green & red pepper, olive oil, served with rice
KWDÂ 6
Bamia B'Zeit (V)
Okra cooked with coriander, garlic, tomatoes, onions & olive oil, served with rice
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